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Steam Jacketed Kettles

BCast Stainless’ steam jacketed kettles are used to cook meat, soup, sauces, fillings and more. The hemispherical bottom, low-pressure steam jacket, and counter-rotating scraper agitation allow for gentle, even cooking with no burn on or hot spots. These stainless steel kettles are available in a range of sizes from 100 to 500 gallons, with 304 or 316 product contact surface, and with stainless steel legs or dump style mounting. Check below for all of our standard and optional features for our steam jacketed, stainless steel kettles.

Custom sizes and agitator configurations are available, call us for more details.

Standard Features:

  • 100 - 500 gallon capacity
  • Counter-rotating side and bottom scrape agitator
  • 4mm/9 gauge head construction
  • Hinged covers
  • Tri-clamp center bottom outlet port
  • Side and bottom stainless steel dimple plate heat transfer surface rated for 14.9psi
  • Hemispherical bottom
  • Stainless steel legs
  • Adjustable ball feet
  • Sprayball

Optional Features:

  • Dump-style mounting
  • No jacket, insulated only
  • Manual or Pneumatic outlet valve
  • Temperature recorder mounting bracket, RTD and well
  • Pad feet
 
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