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PRODUCTS:
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| Used Cheese Equipment - Used Butter Equipment |
| Item Number | Description |
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| K-2091-12 | Damrow 500 gallon hot water jacketed cheese vat s/n 16GA-1066110, with covers and curd outlet strainer, 3" manual outlet valve, inside dimension 53" w x 113" l x 22" d, overall dimensions 60" w x 133" l x 38" h, less agitator. |
K-2018-06  | WHEY COOKER - 2" CLAMP PORTS, 276" OAL. |
| K-2018-05 | WHEY COOKER - 2" CLAMP PORTS, 276" OAL. |
| K-2018-04 | WHEY COOKER - 2" CLAMP PORTS, 276" OAL. |
| K-2018-03 | WHEY COOKER - 2" CLAMP PORTS, 281 1/2" OAL. |
| K-1970-22 | GOSSELIN 1,600 LB BUTTER CHURN – STAINLESS STEEL DRUM 51” DEEP X 76” DIA, 87 ½” OAHT X 114” OAL, 220V.
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| K-1888-05 | ALFA-LAVAL MODEL OST-1U 50,000 LB CYLINDRICAL CHEESE VAT S/N 86938-7– TOP MANWAY, HORIZONTAL AGITATOR ASSEMBLY, DUAL FUNCTION BLADES, STIRS IN COUNTERCLOCKWISE DIRECTION AND CUT IN CLOCKWISE DIRECTION, 5.5 HP, 2-10 OUTPUT RPM, 230/460V. AGITATOR DRIVE, CIP DEVICES, 3” INLET, 4” CLAMP OUTLET, BOTTOM HALF HOT WATER ATMOSPHERIC JACKET, 118” DIA X 211” OAL. |
| K-1709-61 | VANE SIZE 3 ALUMINUM ALLOY BUTTER CHURN S/N 1250 - 400 GALLON CHURN CAPACITY, WORKING CAPACITY @ 30% CREAM 1230 LBS, 40% CREAM 1640 LBS, 120" OAL X 74" WIDE. |
| K-1680-05 | SCHERPING WELDING SYSTEMS FINE SAVER S/N 483-15-SW1 – 2” TOP INLET, 4” DISCHARGE, MOUNTED ON S.S. LEGS, 68” DIA. X 72” O.A.H.T. |
| K-1132-12 | S.S. RECTANGULAR SALT DISPENSER TANK. |
| BC-WCH40 | NEW BCAST STAINLESS PRODUCTS 40# WILSON CHEESE HOOP WITH PINS. 14 GAUGE S.S. 2B FINISH |
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